Light Double Chocolate Chip Brownies Receta

Indulge your chocolate cravings without the guilt! These lightened-up double chocolate chip brownies are surprisingly decadent, lower in fat and calories than traditional brownies, but still incredibly rich and fudgy. Perfect for a guilt-free dessert or sweet treat.

Preparación 15 min

Cocción 40 min

Calorías 136.3 kcal

Proteína 3g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Light Double Chocolate Chip Brownies

Semi Sweet Chocolate Chips
1 ½ cups granulated sugar
Unsweetened Applesauce
1 cup (2 sticks) unsalted margarine
2 large egg whites
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
Vanilla Extract
½ cup chopped walnuts (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Light Double Chocolate Chip Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Light Double Chocolate Chip Brownies

Heat 1 cup (2 sticks) unsalted margarine, 1 ½ cups granulated sugar, and ½ cup unsweetened applesauce in a heavy saucepan over low heat.
Stir constantly until the margarine is melted and the sugar is fully dissolved, creating a smooth mixture.
Remove from heat and let cool slightly, about 5-7 minutes.
Whisk in 2 large egg whites until well combined.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ¼ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup semi-sweet chocolate chips, ½ cup dark chocolate chips, and ½ cup chopped walnuts (optional).
Spread the batter evenly into a greased 13 x 9 inch baking pan.
Bake at 375°F (190°C) for 16-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
Let the brownies cool completely in the pan on a wire rack before cutting into bars. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

64g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Light Double Chocolate Chip Brownies?

Light Double Chocolate Chip Brownies tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Light Double Chocolate Chip Brownies?

Light Double Chocolate Chip Brownies tiene aproximadamente 136.3 calorías por ración, con unos 3 g de proteína, 7 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Light Double Chocolate Chip Brownies?

Los ingredientes principales de Light Double Chocolate Chip Brownies son Semi Sweet Chocolate Chips, Sugar, Unsweetened Applesauce, Margarine, Egg Whites, Flour. Consulta la lista completa con cantidades más arriba.