Ingredientes para Linny's Breakfast Potatoes
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Cómo preparar Linny's Breakfast Potatoes
- Preheat a large non-stick skillet over medium-high heat. Add olive oil and butter; melt until shimmering.
- Add the diced potatoes, crumbled bacon, bell peppers, and onions to the skillet. Stir to combine.
- Cook for 3-5 minutes, stirring occasionally, until the vegetables begin to soften.
- Add the basil, hot sauce, Italian seasoning, red pepper flakes, salt, and pepper. Stir well and continue to cook for another 5-7 minutes, or until the potatoes are starting to brown and become tender.
- Reduce heat to low. Stir in the cheddar and Monterey Jack cheese.
- Cook until the cheese is melted and bubbly, about 1-2 minutes. Stir gently to combine.
- Remove from heat and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
7g
Fat
51g
Carbs
12g