Ingredientes para Loaded Hash Browns Potato Casserole
- Frozen Hash Brown Potatoes
- 1/2 cup sour cream
- 4 ounces cream cheese (softened)
- 2 tablespoons chopped fresh chives
- 1/2 cup cooked and crumbled bacon
- Cream Of Chicken Soup
- Cheddar Cheese
- Corn Flake Crumbs
- 1 cup (2 sticks) melted butter
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Cómo preparar Loaded Hash Browns Potato Casserole
- Preheat oven to 350°F (175°C).
- Thaw 2 lbs frozen hash brown potatoes completely. You can do this overnight in the refrigerator or use the defrost setting on your microwave.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of potato soup, 1/2 cup sour cream, 4 ounces cream cheese (softened), 1/2 cup (1 stick) melted butter, 1/2 cup cooked and crumbled bacon, 2 tablespoons chopped fresh chives, and 1 1/2 cups shredded cheddar cheese.
- Gently fold in the thawed hash brown potatoes until evenly coated.
- Spray a 3-quart casserole dish with cooking spray. Pour the potato mixture into the prepared dish.
- In a small bowl, combine the remaining 1/2 cup (1 stick) melted butter and 1/2 cup bread crumbs. Sprinkle evenly over the top of the casserole.
- Bake for 60-75 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
79g
Carbs
6g