Ingredientes para Low Cal Chol Low Sodium And Sugarless Frozen Banana Yogurt
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Cómo preparar Low Cal Chol Low Sodium And Sugarless Frozen Banana Yogurt
- Peel and slice 4 ripe bananas.
- Combine the sliced bananas, 1/2 cup plain Greek yogurt (nonfat), 1/4 cup unsweetened almond milk, 1 teaspoon vanilla extract, and a pinch of cinnamon in a food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Pour the mixture into airtight freezer-safe containers, leaving about 1/2 inch of space at the top.
- Freeze for at least 3-4 hours for a soft-serve consistency, or overnight for a firmer texture.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
10g
Carbs
8g