Low Calorie And Low Fat Cheesecake Receta

Craving cheesecake but watching your calorie intake? This recipe is a game-changer! Perfect for health-conscious individuals, athletes, or anyone wanting a delicious, guilt-free treat. At just 155 calories per serving (1/8 of the cheesecake), you can enjoy this lighter version without derailing your diet. This isn't your grandma's cheesecake, but it's surprisingly decadent and satisfying. Ideal for those following a low-calorie, low-fat diet plan while still enjoying the taste of a classic dessert. Prepare for a delicious and healthy indulgence!

Preparación 20 min

Cocción 140 min

Calorías 111.4 kcal

Proteína 19g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Calorie And Low Fat Cheesecake

1 cup reduced fat honey graham cracker crumbs
2 tablespoons sweet creamy butter, melted
3/4 cup Splenda sugar substitute
2 tablespoons cake flour
1/4 teaspoon salt
2 egg whites
1/2 cup nonfat milk
2 (8 ounce) packages fat free cream cheese, softened
1 teaspoon vanilla extract
1 tablespoon lemon juice

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Cómo preparar Low Calorie And Low Fat Cheesecake

Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan.
In a large bowl, beat cream cheese and sugar substitute (or sugar) until smooth.
Beat in eggs one at a time, then stir in vanilla extract and lemon juice.
Pour batter over the graham cracker crust.
Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly soft in the center. (It will continue to set as it cools.)
Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour. This helps prevent cracking.
Remove the cheesecake from the oven and let it cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.
Once chilled, carefully remove the sides of the springform pan. Slice and serve. Enjoy your low-calorie, low-fat cheesecake masterpiece!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Cheesecake Cheese Dietary Comfort Food Taste Mood Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Calorie And Low Fat Cheesecake?

Low Calorie And Low Fat Cheesecake tarda unos 160 minutos de principio a fin: aproximadamente 20 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Low Calorie And Low Fat Cheesecake?

Low Calorie And Low Fat Cheesecake tiene aproximadamente 111.4 calorías por ración, con unos 19 g de proteína, 2 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Low Calorie And Low Fat Cheesecake?

Los ingredientes principales de Low Calorie And Low Fat Cheesecake son Reduced Fat Honey Graham Crackers, Sweet Creamy Butter, Splenda Sugar Substitute, Cake Flour, Salt, Egg Whites. Consulta la lista completa con cantidades más arriba.