Ingredientes para Low Fat Oven Roasted Fries
- Olive Oil
- Baking Potatoes
- Salt
- Fresh Ground Black Pepper
- Parmesan Cheese
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Cómo preparar Low Fat Oven Roasted Fries
- Preheat oven to 450°F (232°C). Line a 15 x 10 x 1 inch baking pan with heavy-duty foil.
- Wash and peel 2 lbs russet potatoes. Cut potatoes lengthwise into 1/2-inch wedges.
- In a large bowl, toss potato wedges with 4 teaspoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Arrange potato wedges in a single layer on the prepared baking pan.
- Bake for 12 minutes.
- Carefully flip the potato wedges using a spatula.
- Sprinkle 1/4 cup grated parmesan cheese evenly over the fries.
- Bake for another 10-12 minutes, or until potatoes are tender and golden brown, flipping halfway through if needed.
- Remove from oven and let cool slightly before serving. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
8g
Carbs
9g