Ingredientes para Lower Fat Peanut Chocolate Chip Trail Bars
- Whole Wheat Flour
- All Purpose Flour
- Raisin Bran Cereal
- Quick Oats
- 1 teaspoon baking soda
- Baking Powder
- 1/2 cup unsweetened applesauce
- Unsweetened Applesauce
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Coconut
- 1 cup semi-sweet chocolate chips
- Roasted Unsalted Peanuts
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Cómo preparar Lower Fat Peanut Chocolate Chip Trail Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the sugars and applesauce until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and peanuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 42 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
10g
Carbs
9g