Ingredientes para Luscious Lemon Pudding
- Granulated Sugar
- All Purpose Flour
- 4 large eggs
- Unsalted Butter
- Lemon Rind
- 1 cup fresh lemon juice
- 2% Low Fat Milk
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Cómo preparar Luscious Lemon Pudding
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, whisk together the lemon juice, lemon zest, and cornstarch.
- Pour the lemon mixture into the batter and mix until just combined.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and the center slightly jiggly.
- Let the cake cool completely in the pan before serving. Dust with powdered sugar or serve with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
98g
Fat
21g
Carbs
9g
