Macaroni And Cheese Receta

This award-winning macaroni and cheese recipe, adapted from Sylvia's Soul Food cookbook, is guaranteed to be a crowd-pleaser! Forget bland mac and cheese – this version boasts a creamy, cheesy sauce with a subtle white pepper kick. Prepare to be amazed by its rich flavor and irresistible texture. Perfect for potlucks, family dinners, or a comforting weeknight meal. Get ready to experience the best mac and cheese you've ever tasted!

Preparación 15 min

Cocción 45 min

Calorías 471.7 kcal

Proteína 45g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Macaroni And Cheese

1 pound elbow macaroni (casserole-sized)
1/2 cup (1 stick) unsalted butter
3 cups whole milk
2 cups shredded sharp cheddar cheese
Eggs
Salt
Fresh Ground Black Pepper
Muenster Cheese
Yellow Food Coloring
Breadcrumbs

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Cómo preparar Macaroni And Cheese

Preheat oven to 350°F (175°C).
Cook elbow macaroni according to package directions until al dente. Drain well and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
Reduce heat to low. Stir in cheddar cheese, Gruyere cheese, and white pepper until melted and smooth.
Stir in cooked macaroni until evenly coated.
Pour macaroni and cheese mixture into a greased 9x13 inch casserole dish.
Bake for 20-25 minutes, or until golden brown and bubbly.
Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

78g

Carbs

12g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Drinks & Cocktails Salmon Recipes Shrimp Recipes Vietnamese The Americas American Southern Vegetarian Game Day Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes Pasta American Easy Dietary High Calcium High In Something Pasta Rice And Grains Elbow Macaroni 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Macaroni And Cheese?

Macaroni And Cheese tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Macaroni And Cheese?

Macaroni And Cheese tiene aproximadamente 471.7 calorías por ración, con unos 45 g de proteína, 12 g de carbohidratos y 39 g de grasa.

¿Qué ingredientes necesito para Macaroni And Cheese?

Los ingredientes principales de Macaroni And Cheese son Elbow Macaroni, Butter, Milk, Cheddar Cheese, Eggs, Salt. Consulta la lista completa con cantidades más arriba.