Macaroni And Cheese Rezept

This award-winning macaroni and cheese recipe, adapted from Sylvia's Soul Food cookbook, is guaranteed to be a crowd-pleaser! Forget bland mac and cheese – this version boasts a creamy, cheesy sauce with a subtle white pepper kick. Prepare to be amazed by its rich flavor and irresistible texture. Perfect for potlucks, family dinners, or a comforting weeknight meal. Get ready to experience the best mac and cheese you've ever tasted!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 471.7 kcal

Eiweiß 45g

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Zutaten für Macaroni And Cheese

1 pound elbow macaroni (casserole-sized)
1/2 cup (1 stick) unsalted butter
3 cups whole milk
2 cups shredded sharp cheddar cheese
Eggs
Salt
Fresh Ground Black Pepper
Muenster Cheese
Yellow Food Coloring
Breadcrumbs

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Zubereitung von Macaroni And Cheese

Preheat oven to 350°F (175°C).
Cook elbow macaroni according to package directions until al dente. Drain well and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
Reduce heat to low. Stir in cheddar cheese, Gruyere cheese, and white pepper until melted and smooth.
Stir in cooked macaroni until evenly coated.
Pour macaroni and cheese mixture into a greased 9x13 inch casserole dish.
Bake for 20-25 minutes, or until golden brown and bubbly.
Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

78g

Carbs

12g

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes Pasta American Easy Dietary High Calcium High In Something Pasta Rice And Grains Elbow Macaroni 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Macaroni And Cheese?

Macaroni And Cheese dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Macaroni And Cheese?

Macaroni And Cheese hat etwa 471.7 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 12 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Macaroni And Cheese?

Die wichtigsten Zutaten für Macaroni And Cheese sind Elbow Macaroni, Butter, Milk, Cheddar Cheese, Eggs, Salt. Die vollständige Liste mit Mengenangaben findest du oben.