Macaroni And Cheese Recipe

This award-winning macaroni and cheese recipe, adapted from Sylvia's Soul Food cookbook, is guaranteed to be a crowd-pleaser! Forget bland mac and cheese – this version boasts a creamy, cheesy sauce with a subtle white pepper kick. Prepare to be amazed by its rich flavor and irresistible texture. Perfect for potlucks, family dinners, or a comforting weeknight meal. Get ready to experience the best mac and cheese you've ever tasted!

Prep Time 15 mins
Cook Time 45 mins
Calories 471.7 kcal
Protein 45g
Rating 4.0 (1 Reviews)
Macaroni And Cheese 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Macaroni And Cheese

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How to Make Macaroni And Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook elbow macaroni according to package directions until al dente. Drain well and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
  4. Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
  5. Reduce heat to low. Stir in cheddar cheese, Gruyere cheese, and white pepper until melted and smooth.
  6. Stir in cooked macaroni until evenly coated.
  7. Pour macaroni and cheese mixture into a greased 9x13 inch casserole dish.
  8. Bake for 20-25 minutes, or until golden brown and bubbly.
  9. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

6g

Fat

78g

Carbs

12g