Ingredients for Macaroni And Cheese
- 1 pound elbow macaroni (casserole-sized)
- 1/2 cup (1 stick) unsalted butter
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- Eggs
- Salt
- Fresh Ground Black Pepper
- Muenster Cheese
- Yellow Food Coloring
- Breadcrumbs
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How to Make Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni according to package directions until al dente. Drain well and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
- Reduce heat to low. Stir in cheddar cheese, Gruyere cheese, and white pepper until melted and smooth.
- Stir in cooked macaroni until evenly coated.
- Pour macaroni and cheese mixture into a greased 9x13 inch casserole dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
6g
Fat
78g
Carbs
12g