Maggie Beer's Sour Cream Shortcrust Pastry Receta

Recreate the magic of Maggie Beer's Barossa Valley kitchen with this unbelievably flaky and flavorful sour cream shortcrust pastry! This simple recipe, from the Australian culinary icon herself, delivers incredible taste with minimal effort. Perfect for pies, tarts, quiches – unleash your inner pastry chef!

Preparación 20 min
Cocción 50 min
Calorías 642.2 kcal
Proteína 15g
Valoración Sé el primero
Maggie Beer's Sour Cream Shortcrust Pastry 41

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Maggie Beer's Sour Cream Shortcrust Pastry

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Cómo preparar Maggie Beer's Sour Cream Shortcrust Pastry

  1. In a large bowl, sift together the flour and salt.
  2. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  3. Stir in the sour cream until just combined. Do not overmix.
  4. Gradually add ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Do not add more water than necessary.
  5. Turn the dough out onto a lightly floured surface and gently form it into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
  6. On a lightly floured surface, roll out the chilled dough to your desired thickness. (For a pie crust, aim for about 1/8 inch thickness.)
  7. Carefully transfer the pastry to your pie dish or tart tin.
  8. Trim and crimp the edges.
  9. Prick the base of the pastry with a fork to prevent it from puffing up during baking.
  10. Blind bake (optional): Line the pastry with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes until lightly golden.
  11. Remove the weights and parchment paper and bake for another 5-10 minutes, or until golden brown.
  12. Allow to cool completely before filling.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

146g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar Maggie Beer's Sour Cream Shortcrust Pastry?

Maggie Beer's Sour Cream Shortcrust Pastry tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Maggie Beer's Sour Cream Shortcrust Pastry?

Maggie Beer's Sour Cream Shortcrust Pastry tiene aproximadamente 642.2 calorías por ración, con unos 15 g de proteína, 16 g de carbohidratos y 71 g de grasa.

¿Qué ingredientes necesito para Maggie Beer's Sour Cream Shortcrust Pastry?

Los ingredientes principales de Maggie Beer's Sour Cream Shortcrust Pastry son Flour, Unsalted Butter, Sour Cream. Consulta la lista completa con cantidades más arriba.

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