Maggie Beer's Sour Cream Shortcrust Pastry Rezept

Recreate the magic of Maggie Beer's Barossa Valley kitchen with this unbelievably flaky and flavorful sour cream shortcrust pastry! This simple recipe, from the Australian culinary icon herself, delivers incredible taste with minimal effort. Perfect for pies, tarts, quiches – unleash your inner pastry chef!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 642.2 kcal
Eiweiß 15g
Bewertung Sei der Erste
Maggie Beer's Sour Cream Shortcrust Pastry 39

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Zutaten für Maggie Beer's Sour Cream Shortcrust Pastry

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Zubereitung von Maggie Beer's Sour Cream Shortcrust Pastry

  1. In a large bowl, sift together the flour and salt.
  2. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  3. Stir in the sour cream until just combined. Do not overmix.
  4. Gradually add ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Do not add more water than necessary.
  5. Turn the dough out onto a lightly floured surface and gently form it into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
  6. On a lightly floured surface, roll out the chilled dough to your desired thickness. (For a pie crust, aim for about 1/8 inch thickness.)
  7. Carefully transfer the pastry to your pie dish or tart tin.
  8. Trim and crimp the edges.
  9. Prick the base of the pastry with a fork to prevent it from puffing up during baking.
  10. Blind bake (optional): Line the pastry with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes until lightly golden.
  11. Remove the weights and parchment paper and bake for another 5-10 minutes, or until golden brown.
  12. Allow to cool completely before filling.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

146g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy Australian Easy Beginner Cook Dinner Party Kosher Vegetarian Crusts Pastry Dough 2 Food Processor Blender Dietary Low Sodium Egg Free Free Of Something Low In Something Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maggie Beer's Sour Cream Shortcrust Pastry?

Maggie Beer's Sour Cream Shortcrust Pastry dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Maggie Beer's Sour Cream Shortcrust Pastry?

Maggie Beer's Sour Cream Shortcrust Pastry hat etwa 642.2 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 16 g Kohlenhydraten und 71 g Fett.

Welche Zutaten brauche ich für Maggie Beer's Sour Cream Shortcrust Pastry?

Die wichtigsten Zutaten für Maggie Beer's Sour Cream Shortcrust Pastry sind Flour, Unsalted Butter, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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