Maggie Beer's Sour Cream Shortcrust Pastry Recette

Recreate the magic of Maggie Beer's Barossa Valley kitchen with this unbelievably flaky and flavorful sour cream shortcrust pastry! This simple recipe, from the Australian culinary icon herself, delivers incredible taste with minimal effort. Perfect for pies, tarts, quiches – unleash your inner pastry chef!

Préparation 20 min

Cuisson 50 min

Calories 642.2 kcal

Protéines 15g

Note Soyez le premier

Maggie Beer's Sour Cream Shortcrust Pastry

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maggie Beer's Sour Cream Shortcrust Pastry

Flour
Unsalted Butter
60g sour cream

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Comment préparer Maggie Beer's Sour Cream Shortcrust Pastry

In a large bowl, sift together the flour and salt.
Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Stir in the sour cream until just combined. Do not overmix.
Gradually add ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Do not add more water than necessary.
Turn the dough out onto a lightly floured surface and gently form it into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
On a lightly floured surface, roll out the chilled dough to your desired thickness. (For a pie crust, aim for about 1/8 inch thickness.)
Carefully transfer the pastry to your pie dish or tart tin.
Trim and crimp the edges.
Prick the base of the pastry with a fork to prevent it from puffing up during baking.
Blind bake (optional): Line the pastry with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes until lightly golden.
Remove the weights and parchment paper and bake for another 5-10 minutes, or until golden brown.
Allow to cool completely before filling.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

146g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Maggie Beer's Sour Cream Shortcrust Pastry ?

Maggie Beer's Sour Cream Shortcrust Pastry prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Maggie Beer's Sour Cream Shortcrust Pastry ?

Maggie Beer's Sour Cream Shortcrust Pastry contient environ 642.2 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Maggie Beer's Sour Cream Shortcrust Pastry ?

Les principaux ingrédients de Maggie Beer's Sour Cream Shortcrust Pastry sont Flour, Unsalted Butter, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.