Make Your Own Vanilla Ice Cream In Baggies Receta

No ice cream maker? No problem! This super fun and easy recipe lets you make creamy, homemade vanilla ice cream in simple zip-top bags. Perfect for a classroom activity or a fun family project, this recipe produces incredibly hard ice cream thanks to the optimal ice-to-salt ratio. Kids will love making and eating this delicious treat! Get ready for a chilly adventure in the kitchen!

Preparación 15 min
Cocción 25 min
Calorías 215.9 kcal
Proteína 7g
Valoración Sé el primero
Make Your Own Vanilla Ice Cream In Baggies 55

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Make Your Own Vanilla Ice Cream In Baggies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Make Your Own Vanilla Ice Cream In Baggies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Make Your Own Vanilla Ice Cream In Baggies

  1. Combine 1 cup of heavy cream, 1/2 cup of whole milk, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt in a medium-sized, resealable freezer bag. Seal the bag tightly, ensuring no air escapes.
  2. Place the smaller bag inside a larger resealable freezer bag. Leave some space between the bags.
  3. Fill the larger bag with approximately 4 cups of ice and 1/2 cup of rock salt. Seal the larger bag tightly.
  4. Wrap the outer bag in a towel for better insulation.
  5. Shake the outer bag vigorously for 15-20 minutes, occasionally checking the consistency of the ice cream. The ice cream is ready when it is firm and frozen.
  6. Remove the inner bag from the outer bag. Carefully open the inner bag and enjoy your homemade vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

100g

Fat

28g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Make Your Own Vanilla Ice Cream In Baggies?

Make Your Own Vanilla Ice Cream In Baggies tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Make Your Own Vanilla Ice Cream In Baggies?

Make Your Own Vanilla Ice Cream In Baggies tiene aproximadamente 215.9 calorías por ración, con unos 7 g de proteína, 10 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Make Your Own Vanilla Ice Cream In Baggies?

Los ingredientes principales de Make Your Own Vanilla Ice Cream In Baggies son Milk, Half And Half, Sugar, Vanilla, Rock Salt, Ice. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña