Make Your Own Vanilla Ice Cream In Baggies Recipe

No ice cream maker? No problem! This super fun and easy recipe lets you make creamy, homemade vanilla ice cream in simple zip-top bags. Perfect for a classroom activity or a fun family project, this recipe produces incredibly hard ice cream thanks to the optimal ice-to-salt ratio. Kids will love making and eating this delicious treat! Get ready for a chilly adventure in the kitchen!

Prep Time 15 mins
Cook Time 25 mins
Calories 215.9 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Make Your Own Vanilla Ice Cream In Baggies 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Make Your Own Vanilla Ice Cream In Baggies

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How to Make Make Your Own Vanilla Ice Cream In Baggies

  1. Combine 1 cup of heavy cream, 1/2 cup of whole milk, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt in a medium-sized, resealable freezer bag. Seal the bag tightly, ensuring no air escapes.
  2. Place the smaller bag inside a larger resealable freezer bag. Leave some space between the bags.
  3. Fill the larger bag with approximately 4 cups of ice and 1/2 cup of rock salt. Seal the larger bag tightly.
  4. Wrap the outer bag in a towel for better insulation.
  5. Shake the outer bag vigorously for 15-20 minutes, occasionally checking the consistency of the ice cream. The ice cream is ready when it is firm and frozen.
  6. Remove the inner bag from the outer bag. Carefully open the inner bag and enjoy your homemade vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

100g

Fat

28g

Carbs

10g