Ingredients for Make Your Own Vanilla Ice Cream In Baggies
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How to Make Make Your Own Vanilla Ice Cream In Baggies
- Combine 1 cup of heavy cream, 1/2 cup of whole milk, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt in a medium-sized, resealable freezer bag. Seal the bag tightly, ensuring no air escapes.
- Place the smaller bag inside a larger resealable freezer bag. Leave some space between the bags.
- Fill the larger bag with approximately 4 cups of ice and 1/2 cup of rock salt. Seal the larger bag tightly.
- Wrap the outer bag in a towel for better insulation.
- Shake the outer bag vigorously for 15-20 minutes, occasionally checking the consistency of the ice cream. The ice cream is ready when it is firm and frozen.
- Remove the inner bag from the outer bag. Carefully open the inner bag and enjoy your homemade vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
28g
Carbs
10g