Ingredientes para Mama's Tear Share Brioche
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Cómo preparar Mama's Tear Share Brioche
- In a small bowl, combine 1/2 cup (120ml) warm milk and 1 teaspoon active dry yeast. Let stand for 5 minutes until foamy.
- Add 1 ounce (28g) all-purpose flour and 1 teaspoon granulated sugar to the yeast mixture. Stir well to combine.
- Let the mixture stand in a warm place for 10 minutes, or until frothy and doubled in size.
- While the starter is rising, sift 2 cups (250g) all-purpose flour and 1/2 teaspoon salt into a large mixing bowl.
- Add 2 tablespoons vanilla sugar (or 1-2 vanilla bean pods mixed with 2 tablespoons granulated sugar). Cut in 1/2 cup (113g) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Once the starter is frothy, whisk in 2 large eggs until well combined.
- Pour the egg mixture into the flour mixture. Stir with a wooden spoon or spatula until the dough just comes together.
- Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 90 minutes, or until doubled in size.
- Gently punch down the dough to release the air. Lightly flour your work surface.
- Divide the dough into 12 equal pieces. Roll each piece into a ball.
- Grease a 9x13 inch baking pan. Arrange the dough balls in the pan, 3 in the middle and 9 around the edges, leaving some space between each ball.
- Preheat oven to 230°C (450°F).
- Bake for 18-20 minutes, or until the brioche is pale gold and sounds hollow when tapped on the bottom.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While the brioche is cooling, prepare the icing: In a small bowl, whisk together 2-3 tablespoons powdered sugar with 1-2 teaspoons of warm water until you reach a desired consistency.
- Drizzle the icing over the cooled brioche. Let the icing set.
- Tear and share! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
31g
Fat
14g
Carbs
8g
