Ingredientes para Mandarin Orange Cheesecake Pie
- Shortbread Pie Crust
- 16 ounces (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- Frozen Orange Juice Concentrate
- 2 large eggs
- Mandarin Oranges In Juice
- 1 tablespoon light brown sugar
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Cómo preparar Mandarin Orange Cheesecake Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, beat 16 ounces (450g) of cream cheese with 1 cup (200g) granulated sugar until smooth. Add 1/2 cup (120ml) mandarin orange juice concentrate, 2 large eggs, and 1/4 cup (60ml) reserved mandarin juice. Beat on medium speed until light and fluffy.
- Pour the mixture into a prepared 9-inch shortbread crust.
- Arrange about 1 cup of mandarin orange slices evenly over the top of the cheesecake filling.
- Sprinkle 1 tablespoon of light brown sugar over the mandarin oranges.
- Bake for 30-35 minutes, or until the edges are set and the center is just slightly jiggly. The cheesecake should be lightly golden on top.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 3 hours, or preferably overnight, before serving to allow the flavors to meld and the cheesecake to set completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
73g
Fat
55g
Carbs
8g
