Mandarin Orange Cheesecake Pie Rezept

This unbelievably easy Mandarin Orange Cheesecake Pie recipe delivers a burst of citrusy flavor in every bite! A delightful twist on a classic, this recipe (slightly modified for optimal deliciousness) features a creamy, dreamy cheesecake filling topped with juicy mandarin oranges and a hint of caramelized brown sugar. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 301.2 kcal

Eiweiß 11g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mandarin Orange Cheesecake Pie

Shortbread Pie Crust
16 ounces (450g) cream cheese, softened
1 cup (200g) granulated sugar
Frozen Orange Juice Concentrate
2 large eggs
Mandarin Oranges In Juice
1 tablespoon light brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mandarin Orange Cheesecake Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mandarin Orange Cheesecake Pie

Preheat oven to 375°F (190°C).
In a large bowl, beat 16 ounces (450g) of cream cheese with 1 cup (200g) granulated sugar until smooth. Add 1/2 cup (120ml) mandarin orange juice concentrate, 2 large eggs, and 1/4 cup (60ml) reserved mandarin juice. Beat on medium speed until light and fluffy.
Pour the mixture into a prepared 9-inch shortbread crust.
Arrange about 1 cup of mandarin orange slices evenly over the top of the cheesecake filling.
Sprinkle 1 tablespoon of light brown sugar over the mandarin oranges.
Bake for 30-35 minutes, or until the edges are set and the center is just slightly jiggly. The cheesecake should be lightly golden on top.
Remove from oven and let cool completely on a wire rack.
Refrigerate for at least 3 hours, or preferably overnight, before serving to allow the flavors to meld and the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

73g

Fat

55g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mandarin Orange Cheesecake Pie?

Mandarin Orange Cheesecake Pie dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Mandarin Orange Cheesecake Pie?

Mandarin Orange Cheesecake Pie hat etwa 301.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 8 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Mandarin Orange Cheesecake Pie?

Die wichtigsten Zutaten für Mandarin Orange Cheesecake Pie sind Shortbread Pie Crust, Cream Cheese, Sugar, Frozen Orange Juice Concentrate, Eggs, Mandarin Oranges In Juice. Die vollständige Liste mit Mengenangaben findest du oben.