Mango And Ginger Sorbet Recette

Escape to the tropics with this vibrant Mango & Ginger Sorbet! This easy recipe transforms ripe mangoes and spicy ginger into a creamy, dreamy dessert that's perfect for a hot day or as a palate cleanser. Use this recipe as a template for your own fruit sorbet creations – the possibilities are endless! The simple syrup base ensures a perfectly balanced sweetness, while the contrasting flavors of mango and ginger create a truly unforgettable taste experience.

Préparation 60 min

Cuisson 1470 min

Calories 87.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango And Ginger Sorbet

1 cup water
1 cup granulated sugar
Mangoes
Fresh Ginger
Tea Leaves

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Comment préparer Mango And Ginger Sorbet

Combine 1 cup of water and 1 cup of granulated sugar in a small saucepan. Heat over medium heat, stirring until sugar dissolves.
Add 1 tablespoon of finely grated fresh ginger and 1/4 cup chopped jasmine tea leaves (optional) to the simmering syrup.
Bring to a gentle boil, then reduce heat and simmer for 1 minute. Remove from heat and let cool completely.
Peel and pit 2 ripe mangoes. Roughly chop the mango flesh.
Combine the chopped mango with 1 tablespoon of finely grated fresh ginger in a blender or food processor.
Strain the cooled syrup through a fine-mesh sieve to remove the jasmine tea leaves and ginger solids (if used).
Add the strained syrup to the blended mango and ginger mixture.
Add 2 tablespoons of lime juice.
Blend until completely smooth.
Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until partially solid.
Remove from the freezer and break up any large ice crystals with a fork. Return to the freezer for another 2 hours.
For a super smooth texture, blend the sorbet again before serving. Freeze for at least 2 hours before serving for best results.
Store leftover sorbet in the freezer for up to 1 1/2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

87g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mango And Ginger Sorbet ?

Mango And Ginger Sorbet prend environ 1530 minutes du début à la fin — environ 60 minutes de préparation et 1470 minutes de cuisson.

Combien de calories contient Mango And Ginger Sorbet ?

Mango And Ginger Sorbet contient environ 87.7 calories par portion, avec environ 0 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Mango And Ginger Sorbet ?

Les principaux ingrédients de Mango And Ginger Sorbet sont Water, Sugar, Mangoes, Fresh Ginger, Tea Leaves. Consultez la liste complète avec les quantités ci-dessus.