Mango And Ginger Sorbet Rezept

Escape to the tropics with this vibrant Mango & Ginger Sorbet! This easy recipe transforms ripe mangoes and spicy ginger into a creamy, dreamy dessert that's perfect for a hot day or as a palate cleanser. Use this recipe as a template for your own fruit sorbet creations – the possibilities are endless! The simple syrup base ensures a perfectly balanced sweetness, while the contrasting flavors of mango and ginger create a truly unforgettable taste experience.

Vorbereitung 60 Min.
Kochzeit 1470 Min.
Kalorien 87.7 kcal
Eiweiß 0g
Bewertung Sei der Erste
Mango And Ginger Sorbet 62

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Zutaten für Mango And Ginger Sorbet

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Zubereitung von Mango And Ginger Sorbet

  1. Combine 1 cup of water and 1 cup of granulated sugar in a small saucepan. Heat over medium heat, stirring until sugar dissolves.
  2. Add 1 tablespoon of finely grated fresh ginger and 1/4 cup chopped jasmine tea leaves (optional) to the simmering syrup.
  3. Bring to a gentle boil, then reduce heat and simmer for 1 minute. Remove from heat and let cool completely.
  4. Peel and pit 2 ripe mangoes. Roughly chop the mango flesh.
  5. Combine the chopped mango with 1 tablespoon of finely grated fresh ginger in a blender or food processor.
  6. Strain the cooled syrup through a fine-mesh sieve to remove the jasmine tea leaves and ginger solids (if used).
  7. Add the strained syrup to the blended mango and ginger mixture.
  8. Add 2 tablespoons of lime juice.
  9. Blend until completely smooth.
  10. Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until partially solid.
  11. Remove from the freezer and break up any large ice crystals with a fork. Return to the freezer for another 2 hours.
  12. For a super smooth texture, blend the sorbet again before serving. Freeze for at least 2 hours before serving for best results.
  13. Store leftover sorbet in the freezer for up to 1 1/2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

87g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Fruit 1 Day Or More Easy European Beginner Cook Summer Frozen Desserts Italian Freezer Dietary Spicy Gluten Free Seasonal Egg Free Free Of Something Tropical Fruit Mango Taste Mood Sweet Equipment Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango And Ginger Sorbet?

Mango And Ginger Sorbet dauert insgesamt etwa 1530 Minuten – ungefähr 60 Minuten Vorbereitung und 1470 Minuten Kochzeit.

Wie viele Kalorien hat Mango And Ginger Sorbet?

Mango And Ginger Sorbet hat etwa 87.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 7 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Mango And Ginger Sorbet?

Die wichtigsten Zutaten für Mango And Ginger Sorbet sind Water, Sugar, Mangoes, Fresh Ginger, Tea Leaves. Die vollständige Liste mit Mengenangaben findest du oben.

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