Mango Rum Cake Receta

Indulge in this irresistible Mango Rum Cake, adapted from a beloved LA Times recipe! We elevate a simple boxed cake mix (Duncan Hines recommended) with the bright, tropical flavors of mango and a hint of rum. The moist, fluffy cake is studded with juicy mango chunks and baked to perfection. Serve warm with a scoop of your favorite ice cream for the ultimate dessert experience! This easy recipe is perfect for both beginner bakers and experienced chefs looking for a quick and delicious treat.

Preparación 20 min

Cocción 60 min

Calorías 331.1 kcal

Proteína 8g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mango Rum Cake

1 cup diced fresh mango, 1 cup mango puree (from approximately 2 ripe mangoes)
1 box (15.25 oz) Duncan Hines yellow cake mix
2 large eggs
1/2 cup (1 stick) unsalted butter, softened
1/2 cup dark rum
1/4 cup water

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Cómo preparar Mango Rum Cake

Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan or bundt pan.
Arrange 1 cup of diced fresh mango in the bottom of the prepared pan.
In a large bowl, combine 1/2 cup dark rum, 1/4 cup water, 2 large eggs, 1/2 cup (1 stick) unsalted butter, softened, and 1 cup mango puree (from approximately 2 ripe mangoes).
Add 1 box (15.25 oz) Duncan Hines yellow cake mix to the wet ingredients. Beat at medium speed for 4 minutes, until well combined.
Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes before inverting it onto a serving plate.
Serve warm with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

106g

Fat

21g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Cakes Dietary Tropical Fruit Mango Taste Mood Sweet Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Mango Rum Cake?

Mango Rum Cake tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Mango Rum Cake?

Mango Rum Cake tiene aproximadamente 331.1 calorías por ración, con unos 8 g de proteína, 15 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Mango Rum Cake?

Los ingredientes principales de Mango Rum Cake son Mango, Butter Recipe Cake Mix, Eggs, Butter, Light Rum, Water. Consulta la lista completa con cantidades más arriba.