Mango Rum Cake Rezept

Indulge in this irresistible Mango Rum Cake, adapted from a beloved LA Times recipe! We elevate a simple boxed cake mix (Duncan Hines recommended) with the bright, tropical flavors of mango and a hint of rum. The moist, fluffy cake is studded with juicy mango chunks and baked to perfection. Serve warm with a scoop of your favorite ice cream for the ultimate dessert experience! This easy recipe is perfect for both beginner bakers and experienced chefs looking for a quick and delicious treat.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 331.1 kcal

Eiweiß 8g

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Zutaten für Mango Rum Cake

1 cup diced fresh mango, 1 cup mango puree (from approximately 2 ripe mangoes)
1 box (15.25 oz) Duncan Hines yellow cake mix
2 large eggs
1/2 cup (1 stick) unsalted butter, softened
1/2 cup dark rum
1/4 cup water

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Zubereitung von Mango Rum Cake

Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan or bundt pan.
Arrange 1 cup of diced fresh mango in the bottom of the prepared pan.
In a large bowl, combine 1/2 cup dark rum, 1/4 cup water, 2 large eggs, 1/2 cup (1 stick) unsalted butter, softened, and 1 cup mango puree (from approximately 2 ripe mangoes).
Add 1 box (15.25 oz) Duncan Hines yellow cake mix to the wet ingredients. Beat at medium speed for 4 minutes, until well combined.
Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes before inverting it onto a serving plate.
Serve warm with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

106g

Fat

21g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Cakes Dietary Tropical Fruit Mango Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango Rum Cake?

Mango Rum Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Mango Rum Cake?

Mango Rum Cake hat etwa 331.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 15 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Mango Rum Cake?

Die wichtigsten Zutaten für Mango Rum Cake sind Mango, Butter Recipe Cake Mix, Eggs, Butter, Light Rum, Water. Die vollständige Liste mit Mengenangaben findest du oben.