Baked Mango Pudding Receta

Indulge in this decadent Baked Mango Pudding! A creamy, dreamy dessert that's surprisingly easy to make. Sweet mango perfectly complements a fluffy cake base, all topped with a luscious vanilla cream. Not for the calorie-conscious, but pure comfort food bliss! Perfect for a special occasion or a cozy night in.

Preparación 20 min

Cocción 45 min

Calorías 623.3 kcal

Proteína 12g

Valoración Sé el primero

109

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Mango Pudding

1/2 cup (113g) softened butter
1 1/4 cups (250g) granulated sugar
2 large eggs
1 1/2 cups (180g) all-purpose flour
1 teaspoon baking powder
2 ripe mangoes
1 cup (240ml) heavy cream
1 teaspoon vanilla extract
a pinch of salt

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Cómo preparar Baked Mango Pudding

Preheat oven to 180°C (350°F). Grease a medium-sized ovenproof dish.
Cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, sift together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Peel and slice 2 ripe mangoes. Arrange mango slices in the prepared ovenproof dish.
Pour the cake batter over the mangoes.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
While the pudding bakes, prepare the cream topping: In a small saucepan, combine 1 cup (240ml) heavy cream, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract.
Bring the cream mixture to a simmer over medium heat, stirring constantly until the sugar dissolves.
Reduce heat and simmer for 2-3 minutes, or until slightly thickened.
Remove the pudding from the oven and immediately pour the warm cream topping over the hot pudding.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

261g

Fat

89g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Mango Pudding?

Baked Mango Pudding tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Baked Mango Pudding?

Baked Mango Pudding tiene aproximadamente 623.3 calorías por ración, con unos 12 g de proteína, 29 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Baked Mango Pudding?

Los ingredientes principales de Baked Mango Pudding son Butter, Sugar, Egg, All Purpose Flour, Baking Powder, Mangoes. Consulta la lista completa con cantidades más arriba.