Ingredientes para Manicotti Florentine
- 1 package (approximately 12-15) manicotti shells
- Frozen Chopped Spinach
- 8 ounces (225g) shredded mozzarella cheese
- 2% Fat Cottage Cheese
- Ground Nutmeg
- Spaghetti Sauce
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Cómo preparar Manicotti Florentine
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9x2-inch baking pan with olive oil or cooking spray and set aside.
- Cook manicotti shells according to package directions until al dente. Drain well and set aside.
- In a large bowl, thoroughly combine 10 ounces (280g) fresh spinach (chopped), 8 ounces (225g) whole milk ricotta cheese, 8 ounces (225g) shredded mozzarella cheese, 1/4 teaspoon freshly grated nutmeg, and salt and pepper to taste.
- Gently fill each manicotti shell with the spinach and cheese mixture.
- Arrange the filled manicotti in the prepared baking dish.
- Spoon 24 ounces (680g) your favorite spaghetti sauce evenly over the manicotti.
- Cover the baking dish with aluminum foil.
- Bake for 30-40 minutes, or until the cheese is bubbly and golden brown. If desired, remove foil during the last 10 minutes of baking to allow the top to brown further.
- Let stand for 10 minutes before serving. Garnish with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
24g
Fat
13g
Carbs
17g
