Manicotti Florentine Recette

Indulge in a culinary masterpiece! This Manicotti Florentine recipe features tender manicotti shells overflowing with a creamy blend of spinach, mozzarella, and ricotta cheeses, delicately spiced with nutmeg. The rich filling is generously bathed in a vibrant tomato sauce and baked to golden perfection. A classic Italian-American comfort food, elevated for a truly unforgettable dining experience.

Préparation 20 min
Cuisson 60 min
Calories 329.1 kcal
Protéines 33g
Manicotti Florentine 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Manicotti Florentine

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Comment préparer Manicotti Florentine

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 13x9x2-inch baking pan with olive oil or cooking spray and set aside.
  3. Cook manicotti shells according to package directions until al dente. Drain well and set aside.
  4. In a large bowl, thoroughly combine 10 ounces (280g) fresh spinach (chopped), 8 ounces (225g) whole milk ricotta cheese, 8 ounces (225g) shredded mozzarella cheese, 1/4 teaspoon freshly grated nutmeg, and salt and pepper to taste.
  5. Gently fill each manicotti shell with the spinach and cheese mixture.
  6. Arrange the filled manicotti in the prepared baking dish.
  7. Spoon 24 ounces (680g) your favorite spaghetti sauce evenly over the manicotti.
  8. Cover the baking dish with aluminum foil.
  9. Bake for 30-40 minutes, or until the cheese is bubbly and golden brown. If desired, remove foil during the last 10 minutes of baking to allow the top to brown further.
  10. Let stand for 10 minutes before serving. Garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

24g

Fat

13g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Manicotti Florentine ?

Manicotti Florentine prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Manicotti Florentine ?

Manicotti Florentine contient environ 329.1 calories par portion, avec environ 33 g de protéines, 17 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Manicotti Florentine ?

Les principaux ingrédients de Manicotti Florentine sont Manicotti, Frozen Chopped Spinach, Mozzarella Cheese, 2% Fat Cottage Cheese, Ground Nutmeg, Spaghetti Sauce. Consultez la liste complète avec les quantités ci-dessus.

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