Manicotti Florentine Recipe

Indulge in a culinary masterpiece! This Manicotti Florentine recipe features tender manicotti shells overflowing with a creamy blend of spinach, mozzarella, and ricotta cheeses, delicately spiced with nutmeg. The rich filling is generously bathed in a vibrant tomato sauce and baked to golden perfection. A classic Italian-American comfort food, elevated for a truly unforgettable dining experience.

Prep Time 20 mins
Cook Time 60 mins
Calories 329.1 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Manicotti Florentine 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Manicotti Florentine

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How to Make Manicotti Florentine

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 13x9x2-inch baking pan with olive oil or cooking spray and set aside.
  3. Cook manicotti shells according to package directions until al dente. Drain well and set aside.
  4. In a large bowl, thoroughly combine 10 ounces (280g) fresh spinach (chopped), 8 ounces (225g) whole milk ricotta cheese, 8 ounces (225g) shredded mozzarella cheese, 1/4 teaspoon freshly grated nutmeg, and salt and pepper to taste.
  5. Gently fill each manicotti shell with the spinach and cheese mixture.
  6. Arrange the filled manicotti in the prepared baking dish.
  7. Spoon 24 ounces (680g) your favorite spaghetti sauce evenly over the manicotti.
  8. Cover the baking dish with aluminum foil.
  9. Bake for 30-40 minutes, or until the cheese is bubbly and golden brown. If desired, remove foil during the last 10 minutes of baking to allow the top to brown further.
  10. Let stand for 10 minutes before serving. Garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

24g

Fat

13g

Carbs

17g

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