Ingredientes para Maple Cream Fudge
- Sugar
- Brown Sugar
- 1 (12 ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- 1 cup maple syrup
- Salt
- Vanilla Extract
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Cómo preparar Maple Cream Fudge
- In a medium saucepan over medium heat, combine the maple syrup, butter, and evaporated milk. Stir constantly until the butter is melted and the mixture is smooth.
- Bring the mixture to a gentle boil, stirring frequently. Continue to boil for exactly 5 minutes, stirring constantly to prevent scorching. Use a candy thermometer to ensure it reaches 235°F (113°C) - the soft-ball stage.
- Remove from heat and immediately stir in the vanilla extract and salt.
- Pour the mixture into a greased 8x8 inch baking dish.
- Let the fudge cool completely at room temperature, about 2-3 hours, or until set.
- Once set, cut into squares and enjoy your delicious homemade Maple Cream Fudge!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
92g
Fat
12g
Carbs
8g