Maple Cream Fudge Recipe

Indulge in the rich, creamy sweetness of homemade Maple Cream Fudge! This easy recipe delivers a decadent treat perfect for satisfying your sweet tooth. The creamy maple flavor is irresistible, making it ideal for gifting or enjoying as a special dessert.

Prep Time 10 mins
Cook Time 25 mins
Calories 135.9 kcal
Protein 1g
Rating Be the first
Maple Cream Fudge 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple Cream Fudge

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How to Make Maple Cream Fudge

  1. In a medium saucepan over medium heat, combine the maple syrup, butter, and evaporated milk. Stir constantly until the butter is melted and the mixture is smooth.
  2. Bring the mixture to a gentle boil, stirring frequently. Continue to boil for exactly 5 minutes, stirring constantly to prevent scorching. Use a candy thermometer to ensure it reaches 235°F (113°C) - the soft-ball stage.
  3. Remove from heat and immediately stir in the vanilla extract and salt.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Let the fudge cool completely at room temperature, about 2-3 hours, or until set.
  6. Once set, cut into squares and enjoy your delicious homemade Maple Cream Fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

92g

Fat

12g

Carbs

8g

Frequently Asked Questions

How long does it take to make Maple Cream Fudge?

Maple Cream Fudge takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Maple Cream Fudge?

Maple Cream Fudge has approximately 135.9 calories per serving, with about 1 g protein, 8 g carbohydrates and 6 g fat.

What ingredients do I need for Maple Cream Fudge?

The key ingredients for Maple Cream Fudge are Sugar, Brown Sugar, Evaporated Milk, Butter, Maple Syrup, Salt. See the full list with measurements above.

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