Maple Cream Fudge Receita

Indulge in the rich, creamy sweetness of homemade Maple Cream Fudge! This easy recipe delivers a decadent treat perfect for satisfying your sweet tooth. The creamy maple flavor is irresistible, making it ideal for gifting or enjoying as a special dessert.

Preparo 10 min
Cozimento 25 min
Calorias 135.9 kcal
Proteína 1g
Avaliação Seja o primeiro
Maple Cream Fudge 32

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Maple Cream Fudge

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Como fazer Maple Cream Fudge

  1. In a medium saucepan over medium heat, combine the maple syrup, butter, and evaporated milk. Stir constantly until the butter is melted and the mixture is smooth.
  2. Bring the mixture to a gentle boil, stirring frequently. Continue to boil for exactly 5 minutes, stirring constantly to prevent scorching. Use a candy thermometer to ensure it reaches 235°F (113°C) - the soft-ball stage.
  3. Remove from heat and immediately stir in the vanilla extract and salt.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Let the fudge cool completely at room temperature, about 2-3 hours, or until set.
  6. Once set, cut into squares and enjoy your delicious homemade Maple Cream Fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

92g

Fat

12g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Maple Cream Fudge?

Maple Cream Fudge leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Maple Cream Fudge?

Maple Cream Fudge tem aproximadamente 135.9 calorias por porção, com cerca de 1 g de proteína, 8 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Maple Cream Fudge?

Os principais ingredientes de Maple Cream Fudge são Sugar, Brown Sugar, Evaporated Milk, Butter, Maple Syrup, Salt. Veja a lista completa com as medidas acima.

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