Ingredientes para Maple Dijon Dressing
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Cómo preparar Maple Dijon Dressing
- In a blender, combine 1/4 cup maple syrup, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1/4 cup olive oil, 1 tablespoon water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend until smooth and creamy.
- Taste and adjust seasonings. Add a teaspoon more of vinegar or mustard for a sharper flavor, or maple syrup for more sweetness.
- Store in an airtight container in the refrigerator. The dressing improves in flavor overnight and will keep for 4-5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
16g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Condiments Etc American Easy No Cook Holiday Event Food Processor Blender Dietary Low Sodium Low Carb Northeastern United States Low In Something Brunch Taste Mood Sweet Equipment Small Appliance 3 Steps Or Less Technique
