Maple Dijon Dressing Recipe

Elevate your salad game with this easy Maple Dijon Dressing! Its sweet and tangy flavor perfectly complements baby greens, crumbled cheese, crunchy nuts (pine nuts, walnuts, or pecans), and the sweetness of apples or cranberries. This vibrant dressing is ready in 5 minutes and tastes even better the next day! Pair it with our delicious baby green salad recipe (link to recipe here, if available).

Prep Time 5 mins
Cook Time 5 mins
Calories 209.6 kcal
Protein 0g
Rating 5.0 (23 Reviews)
Maple Dijon Dressing 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Dijon Dressing

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How to Make Maple Dijon Dressing

  1. In a blender, combine 1/4 cup maple syrup, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1/4 cup olive oil, 1 tablespoon water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasonings. Add a teaspoon more of vinegar or mustard for a sharper flavor, or maple syrup for more sweetness.
  4. Store in an airtight container in the refrigerator. The dressing improves in flavor overnight and will keep for 4-5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

16g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Condiments Etc American Easy No Cook Holiday Event Food Processor Blender Dietary Low Sodium Low Carb Northeastern United States Low In Something Brunch Taste Mood Sweet Equipment Small Appliance 3 Steps Or Less Technique