Ingredientes para Maple Sugar Cookies
- 3 cups all-purpose flour
- 1/2 teaspoon salt
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- 1 cup butter, softened
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- 2 eggs
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- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup maple syrup
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Cómo preparar Maple Sugar Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the maple syrup until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, enjoy your delicious homemade maple sugar cookies!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
13g
Fat
8g
Carbs
3g
