Ingredientes para Maple Syrup Tarts
- 1/4 cup (57g) unsalted butter
- Cornstarch
- Maple Syrup
- 1/2 cup (120ml) whole milk
- Pecans
- Prepared Tart Shells
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Cómo preparar Maple Syrup Tarts
- Melt 1/4 cup (57g) of butter in a saucepan over low heat.
- Whisk in 2 tablespoons of cornstarch until smooth.
- Gradually whisk in 1 cup (240ml) of maple syrup and 1/2 cup (120ml) of milk until fully combined.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and continue to stir until the mixture thickens significantly (about 3-5 minutes).
- Cook for an additional 2-3 minutes, stirring frequently, to ensure the filling is thick enough to hold its shape.
- Remove from heat and let the filling cool completely for at least 15 minutes, stirring occasionally to prevent a skin from forming.
- Spoon the cooled maple syrup filling into your prepared baked tart shells. Refrigerate for at least 30 minutes before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
64g
Fat
18g
Carbs
7g
