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Maple Syrup Tarts Recipe

Indulge in the irresistible sweetness of these Maple Syrup Tarts! These melt-in-your-mouth treats are incredibly easy to make, combining the rich buttery flavor of pastry shells with a luscious maple syrup filling. A perfect dessert for any occasion, these tarts are sure to become a family favorite.

Prep Time 10 mins
Cook Time 15 mins
Calories 166.6 kcal
Protein 1g
Rating 4.5 (4 Reviews)
Maple Syrup Tarts 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Syrup Tarts

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How to Make Maple Syrup Tarts

  1. Melt 1/4 cup (57g) of butter in a saucepan over low heat.
  2. Whisk in 2 tablespoons of cornstarch until smooth.
  3. Gradually whisk in 1 cup (240ml) of maple syrup and 1/2 cup (120ml) of milk until fully combined.
  4. Bring the mixture to a boil over medium heat, stirring constantly.
  5. Reduce heat to low and continue to stir until the mixture thickens significantly (about 3-5 minutes).
  6. Cook for an additional 2-3 minutes, stirring frequently, to ensure the filling is thick enough to hold its shape.
  7. Remove from heat and let the filling cool completely for at least 15 minutes, stirring occasionally to prevent a skin from forming.
  8. Spoon the cooled maple syrup filling into your prepared baked tart shells. Refrigerate for at least 30 minutes before serving for best results.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

18g

Carbs

7g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Cuisine Preparation North American Pies And Tarts Desserts Canadian Kid Friendly Dietary Number Of Servings