Ingredientes para Margarita Dip With Strawberry Shortcake Fruit K Bobs
- Nonfat Sour Cream
- Light Cream Cheese
- 1/2 cup powdered sugar
- Orange Juice Concentrate
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- Low Fat Whipping Cream
- Approximately 1 pint fresh strawberries
- Angel Food Cake
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Cómo preparar Margarita Dip With Strawberry Shortcake Fruit K Bobs
- In a blender, food processor, or with an electric mixer, combine 8 ounces of sour cream, 4 ounces of cream cheese (softened), 1/2 cup powdered sugar, 2 tablespoons orange juice, 1 tablespoon lime juice, and 1 teaspoon vanilla extract. Blend until completely smooth and creamy.
- Add 1 cup of heavy whipping cream and continue to blend or mix until the mixture is light, fluffy, and holds its shape.
- Prepare the fruit kabobs: Thread fresh strawberries and cubes of strawberry shortcake onto 12 small wooden skewers, alternating between the two.
- Refrigerate the margarita dip for at least 30 minutes to allow the flavors to meld and the dip to chill. Serve chilled with the strawberry shortcake fruit kabobs.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
59g
Fat
5g
Carbs
8g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Desserts Lunch Fruit American Oven Refrigerator Dinner Party Fall Finger Food Holiday Event Romantic Spring Summer Food Processor Blender Seasonal Independence Day Berries Strawberries Brunch Taste Mood Equipment Small Appliance Presentation Served Cold 4 Hours Or Less
