Ingredientes para Marvelous Mexican Chocolate Muffins
- Nonstick Cooking Spray
- Mexican Chocolate
- Unsalted Butter
- All Purpose Flour
- Baking Powder
- Salt
- Eggs
- Sugar
- Whole Milk
- Vanilla Extract
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Cómo preparar Marvelous Mexican Chocolate Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the melted butter, eggs, milk, vanilla extract, and espresso powder.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and chopped nuts (if using).
- Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
68g
Fat
27g
Carbs
12g
