Ingredientes para Maw's Corn Fritters
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Cómo preparar Maw's Corn Fritters
- In a medium bowl, whisk together the flour, baking powder, salt, and cayenne pepper (if using).
- In a separate bowl, lightly beat the eggs and whisk in the melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing gently with a fork until just combined. Do not overmix.
- Stir in the drained cream-style corn.
- Heat vegetable oil to 375°F (190°C) in a large, deep skillet or deep fryer.
- Drop spoonfuls of the corn batter into the hot oil, ensuring not to overcrowd the pan.
- Fry for 4-5 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve warm, optionally with butter and/or syrup.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
3g
Carbs
5g