Ingredientes para Mesa Red Sauce
- 2 tablespoons vegetable oil
- Onion
- Garlic Cloves
- 1/2 cup masa harina
- Dried Ancho Chile Powder
- Cumin
- Cayenne Pepper
- Salt to taste
- Cracked Pepper
- Oregano
- Vegetable Stock
- 1 (28 ounce) can tomato paste
- Brown Sugar
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Cómo preparar Mesa Red Sauce
- Heat 2 tablespoons of vegetable oil in a medium saucepan over medium-high heat.
- Add 1 medium onion, chopped, and sauté until translucent (about 5 minutes).
- Add 2 cloves garlic, minced, and cook for 3 minutes.
- Sprinkle in 1/2 cup masa harina, stirring constantly until it cooks and turns golden brown (about 3-5 minutes).
- Add 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper (adjust to taste). Stir for 2 minutes.
- Slowly whisk in 2 cups warm vegetable stock and bring to a boil.
- Reduce heat to a simmer, whisk in 1 (28 ounce) can of tomato paste and 2 tablespoons of sugar.
- Simmer partially covered for 30 minutes, stirring regularly. Season with salt to taste.
- Serve over your favorite Mexican dishes and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
2g
Carbs
2g