Chilorio Gorditas Receta

Dive into the rich flavors of Mexico with this Chilorio Gorditas recipe! Tender shredded pork simmered in a vibrant, spicy chile sauce is nestled in warm, homemade gorditas. This recipe is perfect for a family meal or a fun weekend project. Get ready for an explosion of authentic Mexican taste!

Preparación 30 min

Cocción 150 min

Calorías 218.1 kcal

Proteína 50g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chilorio Gorditas

Masa Dough
Pinto Beans
Red Onion
2 lbs pork shoulder, cut into 2-inch chunks
2 tsp salt
Ancho Chilies
Dried Oregano
Ground Cumin
Fresh Parsley
4 cloves garlic

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Cómo preparar Chilorio Gorditas

**Prepare the Chilorio:** In a large pot or Dutch oven, combine pork, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 1 ½ hours, or until pork is very tender.
**Shred the Pork:** Remove the pork from the pot and let it cool slightly. Once cool enough to handle, shred the pork with two forks.
**Make the Chile Sauce:** While the pork is simmering, prepare the chile sauce. In a blender, combine guajillo chiles, oregano, cumin, parsley, and garlic. Add ½ cup of the cooking liquid from the pork to help blend. Blend until smooth.
**Combine Pork and Sauce:** Add the chile sauce to the shredded pork. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency.
**Prepare the Gorditas:** In a large bowl, combine masa harina with 2 cups of warm water (adjust as needed to reach desired consistency) and a pinch of salt. Mix until a soft, pliable dough forms.
**Shape the Gorditas:** Divide the dough into 6-8 equal portions. Roll each portion into a 4-inch disc, about ½ inch thick.
**Cook the Gorditas:** Heat a large comal or skillet over medium heat. Cook the gorditas for 2-3 minutes per side, or until lightly golden brown and cooked through.
**Assemble the Gorditas:** Slice each gordita in half horizontally without separating the halves completely. Spread refried beans inside, top with chilorio and diced onions.
**Serve:** Serve the Chilorio Gorditas warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

13g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chilorio Gorditas?

Chilorio Gorditas tarda unos 180 minutos de principio a fin: aproximadamente 30 minutos de preparación y 150 minutos de cocción.

¿Cuántas calorías tiene Chilorio Gorditas?

Chilorio Gorditas tiene aproximadamente 218.1 calorías por ración, con unos 50 g de proteína, 3 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Chilorio Gorditas?

Los ingredientes principales de Chilorio Gorditas son Masa Dough, Pinto Beans, Red Onion, Pork, Salt, Ancho Chilies. Consulta la lista completa con cantidades más arriba.