Ingredientes para Mexican Chef's Salad
- 1 lb ground beef
- Ranch Style Beans
- 1 teaspoon salt
- 1/2 cup chopped red onion
- Tomatoes
- 8 cups shredded lettuce
- Cheddar Cheese
- 1/2 cup Catalina dressing
- 1-2 tablespoons hot sauce
- 2 ripe avocados, diced
- Fritos Corn Chips
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Cómo preparar Mexican Chef's Salad
- Brown 1 lb ground beef with 1 (15-ounce) can of drained and rinsed kidney beans and 1 teaspoon salt over medium-high heat for about 10 minutes, breaking up the beef with a spoon.
- Drain off any excess grease and let the meat mixture cool completely.
- In a large bowl, combine 8 cups shredded lettuce, 1/2 cup chopped red onion, 2 cups shredded cheddar cheese, 1/2 cup Catalina dressing, 1-2 tablespoons your favorite hot sauce (adjust to taste), and 2 cups chopped tomatoes (reserve some for garnish).
- Just before serving, gently fold in the cooled meat mixture, 1 (10-ounce) bag of Fritos corn chips, and 2 ripe avocados, diced (reserve a few avocado slices for garnish).
- Garnish with reserved tomato wedges and avocado slices. Serve immediately with fresh garlic bread.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
47g
Fat
69g
Carbs
24g