Mexican Chef's Salad Recette

This vibrant and flavorful Mexican Chef Salad has been a family favorite for over 40 years! Inspired by a classic recipe from the Women's Club of Costa Rica, this hearty salad is perfect for a warm summer day or any occasion. Juicy seasoned ground beef, crisp lettuce, creamy avocado, zesty tomatoes, and crunchy Fritos combine for a satisfying and unforgettable meal. Serve with our suggested garlic bread for the ultimate culinary experience. Make enough for seconds – you'll want to!

Préparation 20 min

Cuisson 30 min

Calories 923.6 kcal

Protéines 61g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Chef's Salad

1 lb ground beef
Ranch Style Beans
1 teaspoon salt
1/2 cup chopped red onion
Tomatoes
8 cups shredded lettuce
Cheddar Cheese
1/2 cup Catalina dressing
1-2 tablespoons hot sauce
2 ripe avocados, diced
Fritos Corn Chips

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Comment préparer Mexican Chef's Salad

Brown 1 lb ground beef with 1 (15-ounce) can of drained and rinsed kidney beans and 1 teaspoon salt over medium-high heat for about 10 minutes, breaking up the beef with a spoon.
Drain off any excess grease and let the meat mixture cool completely.
In a large bowl, combine 8 cups shredded lettuce, 1/2 cup chopped red onion, 2 cups shredded cheddar cheese, 1/2 cup Catalina dressing, 1-2 tablespoons your favorite hot sauce (adjust to taste), and 2 cups chopped tomatoes (reserve some for garnish).
Just before serving, gently fold in the cooled meat mixture, 1 (10-ounce) bag of Fritos corn chips, and 2 ripe avocados, diced (reserve a few avocado slices for garnish).
Garnish with reserved tomato wedges and avocado slices. Serve immediately with fresh garlic bread.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

47g

Fat

69g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Ground Beef Recipes The Americas American Mexican Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Salads Beans Vegetables Easy Summer Seasonal Meat

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Chef's Salad ?

Mexican Chef's Salad prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mexican Chef's Salad ?

Mexican Chef's Salad contient environ 923.6 calories par portion, avec environ 61 g de protéines, 24 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Chef's Salad ?

Les principaux ingrédients de Mexican Chef's Salad sont Ground Beef, Ranch Style Beans, Salt, Onion, Tomatoes, Lettuce. Consultez la liste complète avec les quantités ci-dessus.