Mexican Egg Melts Receta

Spice up your morning with these easy Mexican Egg Melts! Crispy English muffins topped with a savory blend of eggs, creamy yogurt, zesty onions, and fiery chilies, all melted under a blanket of gooey cheese. Perfect for a quick and satisfying breakfast or brunch, these melts are even better with a dollop of your favorite salsa! Get ready for a flavor explosion in just 20 minutes.

Preparación 5 min
Cocción 20 min
Calorías 215.8 kcal
Proteína 26g
Valoración Sé el primero
Mexican Egg Melts 39

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Egg Melts

  • 2 large eggs
  • 2 tablespoons plain Greek yogurt
  • 1/4 cup finely chopped onion
  • 1 teaspoon Mexican seasoning
  • 4 English muffins halves
  • 1-2 tablespoons chopped pickled jalapeños (or other chilies)
  • 1 tablespoon shredded cheddar cheese (or your preferred Mexican blend)
  • foil
  • your favorite salsa
  • a sprinkle of fresh cilantro

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Cómo preparar Mexican Egg Melts

  1. Preheat oven to 450°F (232°C). Line a baking sheet with foil.
  2. In a medium bowl, whisk together 2 large eggs, 2 tablespoons plain Greek yogurt, 1/4 cup finely chopped onion, and 1 teaspoon Mexican seasoning.
  3. Lightly toast 4 English muffins halves and place them on the prepared baking sheet.
  4. Evenly divide the egg mixture among the muffin halves. Top each with 1-2 tablespoons chopped pickled jalapeños (or other chilies) and 1 tablespoon shredded cheddar cheese (or your preferred Mexican blend).
  5. Bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
  6. Serve immediately, topped with your favorite salsa and a sprinkle of fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

15g

Fat

25g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Egg Melts?

Mexican Egg Melts tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Mexican Egg Melts?

Mexican Egg Melts tiene aproximadamente 215.8 calorías por ración, con unos 26 g de proteína, 5 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Mexican Egg Melts?

Los ingredientes principales de Mexican Egg Melts son Eggs, Plain Yogurt, Red Onions, Mexican Seasoning, English Muffins, Green Chilies. Consulta la lista completa con cantidades más arriba.

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