Mexican Hot Pepper Sauce Receta

Unleash the fiery flavors of Mexico with this authentic hot pepper sauce recipe! Inspired by a geologist's adventures near Mexico City, this recipe has been a family favorite for years. Imagine yourself enjoying a sunny breakfast in Chilliwack, BC, with perfectly scrambled eggs, drenched in this unforgettable sauce. This recipe uses about 8 cups of tomatoes (easily adjustable to your preference), resulting in approximately 32 ounces of delicious, homemade hot sauce, perfectly sized for a standard pickle jar. It's unbelievably versatile; incredible on eggs, chicken wings, and anything that craves a fiery kick. Get ready to experience a taste of adventure!

Preparación 15 min
Cocción 10 min
Calorías 35.9 kcal
Proteína 3g
Valoración Sé el primero
Mexican Hot Pepper Sauce 99

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Hot Pepper Sauce

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Cómo preparar Mexican Hot Pepper Sauce

  1. Combine all ingredients in a blender. Blend until completely smooth.
  2. Carefully pour the blended mixture into sterilized glass bottles or jars.
  3. Refrigerate for at least 24 hours to allow the flavors to meld and deepen. The sauce will continue to develop in flavor over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Hot Pepper Sauce?

Mexican Hot Pepper Sauce tarda unos 25 minutos de principio a fin: aproximadamente 15 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Mexican Hot Pepper Sauce?

Mexican Hot Pepper Sauce tiene aproximadamente 35.9 calorías por ración, con unos 3 g de proteína, 2 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Mexican Hot Pepper Sauce?

Los ingredientes principales de Mexican Hot Pepper Sauce son Chili Peppers, Hot Pickled Banana Peppers, Jalapeno Peppers, Onions, Garlic Cloves, Plum Tomatoes. Consulta la lista completa con cantidades más arriba.

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