Ingredients for Mexican Hot Pepper Sauce
- Chili Peppers
- Hot Pickled Banana Peppers
- Jalapeno Peppers
- Onions
- Garlic Cloves
- Plum Tomatoes
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How to Make Mexican Hot Pepper Sauce
- Combine all ingredients in a blender. Blend until completely smooth.
- Carefully pour the blended mixture into sterilized glass bottles or jars.
- Refrigerate for at least 24 hours to allow the flavors to meld and deepen. The sauce will continue to develop in flavor over time.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
2g