Mexican Hot Pepper Sauce Recipe

Unleash the fiery flavors of Mexico with this authentic hot pepper sauce recipe! Inspired by a geologist's adventures near Mexico City, this recipe has been a family favorite for years. Imagine yourself enjoying a sunny breakfast in Chilliwack, BC, with perfectly scrambled eggs, drenched in this unforgettable sauce. This recipe uses about 8 cups of tomatoes (easily adjustable to your preference), resulting in approximately 32 ounces of delicious, homemade hot sauce, perfectly sized for a standard pickle jar. It's unbelievably versatile; incredible on eggs, chicken wings, and anything that craves a fiery kick. Get ready to experience a taste of adventure!

Prep Time 15 mins
Cook Time 10 mins
Calories 35.9 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Mexican Hot Pepper Sauce 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Hot Pepper Sauce

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How to Make Mexican Hot Pepper Sauce

  1. Combine all ingredients in a blender. Blend until completely smooth.
  2. Carefully pour the blended mixture into sterilized glass bottles or jars.
  3. Refrigerate for at least 24 hours to allow the flavors to meld and deepen. The sauce will continue to develop in flavor over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

2g