Unleash the fiery flavors of Mexico with this authentic hot pepper sauce recipe! Inspired by a geologist's adventures near Mexico City, this recipe has been a family favorite for years. Imagine yourself enjoying a sunny breakfast in Chilliwack, BC, with perfectly scrambled eggs, drenched in this unforgettable sauce. This recipe uses about 8 cups of tomatoes (easily adjustable to your preference), resulting in approximately 32 ounces of delicious, homemade hot sauce, perfectly sized for a standard pickle jar. It's unbelievably versatile; incredible on eggs, chicken wings, and anything that craves a fiery kick. Get ready to experience a taste of adventure!
Missing an ingredient for this Mexican Hot Pepper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Mexican Hot Pepper Sauce
Combine all ingredients in a blender. Blend until completely smooth.
Carefully pour the blended mixture into sterilized glass bottles or jars.
Refrigerate for at least 24 hours to allow the flavors to meld and deepen. The sauce will continue to develop in flavor over time.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
2g
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Wie lange dauert die Zubereitung von Mexican Hot Pepper Sauce?
Mexican Hot Pepper Sauce dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Mexican Hot Pepper Sauce?
Mexican Hot Pepper Sauce hat etwa 35.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Mexican Hot Pepper Sauce?
Die wichtigsten Zutaten für Mexican Hot Pepper Sauce sind Chili Peppers, Hot Pickled Banana Peppers, Jalapeno Peppers, Onions, Garlic Cloves, Plum Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.
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