Unleash the fiery flavors of Mexico with this authentic hot pepper sauce recipe! Inspired by a geologist's adventures near Mexico City, this recipe has been a family favorite for years. Imagine yourself enjoying a sunny breakfast in Chilliwack, BC, with perfectly scrambled eggs, drenched in this unforgettable sauce. This recipe uses about 8 cups of tomatoes (easily adjustable to your preference), resulting in approximately 32 ounces of delicious, homemade hot sauce, perfectly sized for a standard pickle jar. It's unbelievably versatile; incredible on eggs, chicken wings, and anything that craves a fiery kick. Get ready to experience a taste of adventure!
Missing an ingredient for this Mexican Hot Pepper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Mexican Hot Pepper Sauce
Combine all ingredients in a blender. Blend until completely smooth.
Carefully pour the blended mixture into sterilized glass bottles or jars.
Refrigerate for at least 24 hours to allow the flavors to meld and deepen. The sauce will continue to develop in flavor over time.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
2g
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Quanto tempo leva para fazer Mexican Hot Pepper Sauce?
Mexican Hot Pepper Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Mexican Hot Pepper Sauce?
Mexican Hot Pepper Sauce tem aproximadamente 35.9 calorias por porção, com cerca de 3 g de proteína, 2 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Mexican Hot Pepper Sauce?
Os principais ingredientes de Mexican Hot Pepper Sauce são Chili Peppers, Hot Pickled Banana Peppers, Jalapeno Peppers, Onions, Garlic Cloves, Plum Tomatoes. Veja a lista completa com as medidas acima.
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