Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce Receta

Indulge in a taste of Mexico with these irresistible ice cream sundaes! Creamy dulce de leche ice cream (or vanilla for a classic twist) is perfectly complemented by a rich, warm cinnamon chocolate sauce, crunchy toasted coconut, and salty peanuts. This easy 15-minute recipe is perfect for a quick and satisfying dessert that's sure to impress!

Preparación 10 min
Cocción 15 min
Calorías 185.1 kcal
Proteína 4g
Valoración Sé el primero
Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce 58

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce

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Cómo preparar Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 cup of shredded coconut on a rimmed baking sheet.
  3. Toast, tossing occasionally, until golden brown and fragrant, about 10 minutes. Set aside.
  4. In a medium saucepan over medium-high heat, bring 1 cup heavy cream to a boil.
  5. Remove from heat and immediately add 6 ounces of chopped semi-sweet chocolate, 1 teaspoon ground cinnamon, and a pinch of salt.
  6. Let stand for 1-2 minutes to allow the chocolate to soften.
  7. Whisk until the chocolate is completely melted and the sauce is smooth and shiny.
  8. Remove ice cream from the freezer 15 minutes before serving to soften slightly.
  9. Scoop ice cream into bowls.
  10. Drizzle generously with the warm cinnamon chocolate sauce.
  11. Top with 1/4 cup toasted coconut and 1/4 cup salted peanuts per sundae.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

21g

Fat

50g

Carbs

2g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce?

Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce?

Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce tiene aproximadamente 185.1 calorías por ración, con unos 4 g de proteína, 2 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce?

Los ingredientes principales de Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce son Sweetened Flaked Coconut, Heavy Cream, Bittersweet Chocolate, Ground Cinnamon, Salt, Dulce De Leche Ice Cream. Consulta la lista completa con cantidades más arriba.

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