Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce Rezept

Indulge in a taste of Mexico with these irresistible ice cream sundaes! Creamy dulce de leche ice cream (or vanilla for a classic twist) is perfectly complemented by a rich, warm cinnamon chocolate sauce, crunchy toasted coconut, and salty peanuts. This easy 15-minute recipe is perfect for a quick and satisfying dessert that's sure to impress!

Vorbereitung 10 Min.
Kochzeit 15 Min.
Kalorien 185.1 kcal
Eiweiß 4g
Bewertung Sei der Erste
Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce 56

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Zutaten für Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce

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Zubereitung von Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 cup of shredded coconut on a rimmed baking sheet.
  3. Toast, tossing occasionally, until golden brown and fragrant, about 10 minutes. Set aside.
  4. In a medium saucepan over medium-high heat, bring 1 cup heavy cream to a boil.
  5. Remove from heat and immediately add 6 ounces of chopped semi-sweet chocolate, 1 teaspoon ground cinnamon, and a pinch of salt.
  6. Let stand for 1-2 minutes to allow the chocolate to soften.
  7. Whisk until the chocolate is completely melted and the sauce is smooth and shiny.
  8. Remove ice cream from the freezer 15 minutes before serving to soften slightly.
  9. Scoop ice cream into bowls.
  10. Drizzle generously with the warm cinnamon chocolate sauce.
  11. Top with 1/4 cup toasted coconut and 1/4 cup salted peanuts per sundae.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

21g

Fat

50g

Carbs

2g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce?

Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce?

Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce hat etwa 185.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 2 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce?

Die wichtigsten Zutaten für Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce sind Sweetened Flaked Coconut, Heavy Cream, Bittersweet Chocolate, Ground Cinnamon, Salt, Dulce De Leche Ice Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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