Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce Recette

Indulge in a taste of Mexico with these irresistible ice cream sundaes! Creamy dulce de leche ice cream (or vanilla for a classic twist) is perfectly complemented by a rich, warm cinnamon chocolate sauce, crunchy toasted coconut, and salty peanuts. This easy 15-minute recipe is perfect for a quick and satisfying dessert that's sure to impress!

Préparation 10 min

Cuisson 15 min

Calories 185.1 kcal

Protéines 4g

Note Soyez le premier

Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce

Sweetened Flaked Coconut
Heavy Cream
Bittersweet Chocolate
Ground Cinnamon
Pinch of salt
2 pints Dulce de leche ice cream (or vanilla ice cream)
1/2 cup salted peanuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce

Preheat oven to 350°F (175°C).
Spread 1 cup of shredded coconut on a rimmed baking sheet.
Toast, tossing occasionally, until golden brown and fragrant, about 10 minutes. Set aside.
In a medium saucepan over medium-high heat, bring 1 cup heavy cream to a boil.
Remove from heat and immediately add 6 ounces of chopped semi-sweet chocolate, 1 teaspoon ground cinnamon, and a pinch of salt.
Let stand for 1-2 minutes to allow the chocolate to soften.
Whisk until the chocolate is completely melted and the sauce is smooth and shiny.
Remove ice cream from the freezer 15 minutes before serving to soften slightly.
Scoop ice cream into bowls.
Drizzle generously with the warm cinnamon chocolate sauce.
Top with 1/4 cup toasted coconut and 1/4 cup salted peanuts per sundae.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

21g

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Mexican Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Mexican Easy Kid Friendly Spring Summer Frozen Desserts Dietary Seasonal Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce ?

Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce ?

Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce contient environ 185.1 calories par portion, avec environ 4 g de protéines, 2 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce ?

Les principaux ingrédients de Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce sont Sweetened Flaked Coconut, Heavy Cream, Bittersweet Chocolate, Ground Cinnamon, Salt, Dulce De Leche Ice Cream. Consultez la liste complète avec les quantités ci-dessus.